Swiss cheese plant (Monstera deliciosa) is a favorite choice among houseplant growers, and with its tropical origins, it gives an indoor space an instant jungle vibe. You can successfully grow and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Do you want to add a unique botanical statement to an empty corner of your home? Consider shopping around ...

Among plant-based alternative proteins, plant-based cheese continues to have a function and taste problem. That’s where Plonts comes in. Company founders and co-CEOs Nathaniel Chu and Josh Moser say ...

There is no questioning our ongoing love affair with cheese. From pizza and pasta to that decadent slice of cheesecake, we can’t get enough. But the dairy industry that produces cheese has had a ...

To produce plant-based cheeses that feel and taste like dairy cheese, scientists have their sights set on fermentation. In a new research result, University of Copenhagen scientists demonstrate the ...

Philadelphia Cream Cheese is launching a non-dairy version of its signature spread. The plant-based cream cheese is now available at grocery stories in Atlanta, Houston, Miami and other locations in ...